Our Ingredients

What Goes Into Our Exceptional Indian Delicacies

Ever wondered about the magic behind our recipes at Holi Almere in Almere Haven? It all begins with our exceptional and freshly sourced ingredients, a secret that sets our curry flavours apart, ensuring an unparalleled authenticity you won't find elsewhere in the Netherlands.
Check out some of our popular ingredients:

Turmeric

Renowned for its vibrant colour and earthy flavour, turmeric adds depth and warmth to dishes, bringing along health benefits.

Cumin

A staple in Indian cuisine, cumin seeds infuse our curries with a nutty, slightly citrusy aroma.

Coriander

From seeds to leaves, coriander offers a fresh, citrusy, and slightly sweet note, enhancing the complexity of our dishes.

Garam Masala

A blend of aromatic spices, including cloves, cinnamon, cardamom, and more, creating a rich flavour profile.

Fenugreek

Leaves and seeds of fenugreek add a slightly bitter taste, elevating the texture and taste of our curries.

Cardamom

Both green and black cardamom pods impart a sweet, floral, and minty aroma to our recipes.

Cinnamon

Whether in sticks or powder, cinnamon adds warmth and sweetness, making our dishes truly special.