Our Ingredients

What Goes Into Our Exceptional Indian Delicacies

Ever wondered about the magic behind our recipes at Holi Almere in Almere Haven? It all begins with our exceptional and freshly sourced ingredients, a secret that sets our curry flavours apart, ensuring an unparalleled authenticity you won't find elsewhere in the Netherlands.
Check out some of our popular ingredients:


Renowned for its vibrant colour and earthy flavour, turmeric adds depth and warmth to dishes, bringing along health benefits.


A staple in Indian cuisine, cumin seeds infuse our curries with a nutty, slightly citrusy aroma.


From seeds to leaves, coriander offers a fresh, citrusy, and slightly sweet note, enhancing the complexity of our dishes.

Garam Masala

A blend of aromatic spices, including cloves, cinnamon, cardamom, and more, creating a rich flavour profile.


Leaves and seeds of fenugreek add a slightly bitter taste, elevating the texture and taste of our curries.


Both green and black cardamom pods impart a sweet, floral, and minty aroma to our recipes.


Whether in sticks or powder, cinnamon adds warmth and sweetness, making our dishes truly special.